Six Week Muffins Recipe

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Six Week Muffins
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Ingredients:

Directions:

  1. Bake at 400 degrees 20 minutes
  2. Mix dry ingredients
  3. Stir oil, eggs and milk together
  4. Add to dry ingredients
  5. Stir thoroughly
  6. Pour into paper cups inside muffin tins
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5405.22 Kcal (22631 kJ)
Calories from fat 1916.06 Kcal
% Daily Value*
Total Fat 212.9g 328%
Cholesterol 381.26mg 127%
Sodium 15335.32mg 639%
Potassium 2029.63mg 43%
Total Carbs 816.75g 272%
Sugars 328.75g 1315%
Dietary Fiber 49.59g 198%
Protein 96.19g 192%
Vitamin C 50mg 83%
Iron 25.4mg 141%
Calcium 1776.2mg 178%
Amount Per 100 g
Calories 190.41 Kcal (797 kJ)
Calories from fat 67.5 Kcal
% Daily Value*
Total Fat 7.5g 328%
Cholesterol 13.43mg 127%
Sodium 540.2mg 639%
Potassium 71.5mg 43%
Total Carbs 28.77g 272%
Sugars 11.58g 1315%
Dietary Fiber 1.75g 198%
Protein 3.39g 192%
Vitamin C 1.8mg 83%
Iron 0.9mg 141%
Calcium 62.6mg 178%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 125
    Points
  • 148
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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