Six Bean Salad Recipe

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Six Bean Salad
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Ingredients:

Directions:

  1. Combine marinade ingredients in a small pot, and bring to a boil for 2 minutes to dissolve sugar.
  2. Meanwhile, toss all other ingredients into a large bowl.
  3. Pour marinade over salad and toss well.
  4. Chill overnight, stirring every hour. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.2 Kcal (202 kJ)
Calories from fat 28.8 Kcal
% Daily Value*
Total Fat 3.2g 5%
Cholesterol 0.05mg 0%
Sodium 104.26mg 4%
Potassium 70.89mg 2%
Total Carbs 4.09g 1%
Sugars 2.16g 9%
Dietary Fiber 0.78g 3%
Protein 0.74g 1%
Vitamin C 4.8mg 8%
Iron 0.2mg 1%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 156.45 Kcal (655 kJ)
Calories from fat 93.47 Kcal
% Daily Value*
Total Fat 10.39g 5%
Cholesterol 0.15mg 0%
Sodium 338.43mg 4%
Potassium 230.09mg 2%
Total Carbs 13.27g 1%
Sugars 7.01g 9%
Dietary Fiber 2.53g 3%
Protein 2.39g 1%
Vitamin C 15.7mg 8%
Iron 0.7mg 1%
Calcium 27.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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