Directions:
- In shallow dish stir together vinegar, oil, garlic, rosemary and salt.
- Add steak turning to coat.
- Marinate at room temperature for 10 minutes turning once.
- Heat greased grill pan or skillet over medium-high heat.
- Cook steak turning once for 10-12 minutes or until desired doneness.
- Transfer to cutting board and tent with foil.
- Let stand 5 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.55 Kcal (1200 kJ) | ||
| Calories from fat | 145.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 25% | |
|---|---|---|---|
| Cholesterol | 89.57mg | 30% | |
| Sodium | 496.57mg | 21% | |
| Potassium | 433.9mg | 9% | |
| Total Carbs | 2.73g | 1% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 32.98g | 66% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.6mg | 20% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 212.97 Kcal (892 kJ) | ||
| Calories from fat | 107.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 25% | |
|---|---|---|---|
| Cholesterol | 66.57mg | 30% | |
| Sodium | 369.06mg | 21% | |
| Potassium | 322.48mg | 9% | |
| Total Carbs | 2.03g | 1% | |
| Sugars | 1.35g | 7% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 24.51g | 66% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.7mg | 20% | |
| Calcium | 14.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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