Directions:
- Remove crusts from bread. Cut each slice into 5 strips. Place on a lightly greased baking sheet. Bake at 450° for 5 minutes or until lightly toasted. Serve with soup or oysters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.76 Kcal (2511 kJ) | ||
| Calories from fat | 45.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 8% | |
|---|---|---|---|
| Sodium | 1204.56mg | 50% | |
| Potassium | 320.04mg | 7% | |
| Total Carbs | 110.88g | 37% | |
| Sugars | 12.6g | 50% | |
| Dietary Fiber | 22.68g | 91% | |
| Protein | 27.72g | 55% | |
| Iron | 12.6mg | 70% | |
| Calcium | 1723.7mg | 172% | |
| Amount Per 100 g | |||
| Calories | 238 Kcal (996 kJ) | ||
| Calories from fat | 18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 8% | |
|---|---|---|---|
| Sodium | 478mg | 50% | |
| Potassium | 127mg | 7% | |
| Total Carbs | 44g | 37% | |
| Sugars | 5g | 50% | |
| Dietary Fiber | 9g | 91% | |
| Protein | 11g | 55% | |
| Iron | 5mg | 70% | |
| Calcium | 684mg | 172% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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