Singapore Sling Slush Recipe

Posted by
Rate It!
Singapore Sling Slush
Add your photo!



  1. Dissolve the sugar in the water in a gallon-sized, freezer-safe container. Stir in the grenadine, cherry juice, lemon juice, cherry brandy, gin, pineapple juice, and lemonade concentrate. Freeze for 24 hours, stirring at least twice during this time.
  2. To serve, place 1/4 cup of the slush in a a glass, and top with lemon-lime soda. Garnish with a cherry to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.95 Kcal (276 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.14mg 0%
Potassium 21.22mg 0%
Total Carbs 10.31g 3%
Sugars 9.07g 36%
Dietary Fiber 0.3g 1%
Protein 0.13g 0%
Vitamin C 2.1mg 3%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 85.36 Kcal (357 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 5.36mg 0%
Potassium 27.47mg 0%
Total Carbs 13.35g 3%
Sugars 11.74g 36%
Dietary Fiber 0.39g 1%
Protein 0.16g 0%
Vitamin C 2.7mg 3%
Calcium 9.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.3
  • 1

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top