Directions:
- Prepare and dry 4 pkgs of Shirataki Angel Hair Noodles
- Spray cooking oil in a deep skillet or fry pan, brown chicken and garlic over medium-high heat.
- Reduce heat to medium-low, and add the onion, celery and water; cover and steam for 5 minutes.
- Stir in peppers and shrimp. Cover and steam for 2 minutes.
- Mix in the bean sprouts, curry powder and soy sauce; stir together until blended and hot, 4 to 5 minutes.
- Toss with noodles, and serve with the option of hot pepper sauce and soy sauce as condiments
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1644 Kcal (6883 kJ) | ||
| Calories from fat | 727.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.88g | 124% | |
|---|---|---|---|
| Cholesterol | 374.32mg | 125% | |
| Sodium | 7055.05mg | 294% | |
| Potassium | 2336.12mg | 50% | |
| Total Carbs | 146.14g | 49% | |
| Sugars | 15.03g | 60% | |
| Dietary Fiber | 27.31g | 109% | |
| Protein | 104.67g | 209% | |
| Vitamin C | 182mg | 303% | |
| Iron | 169.7mg | 943% | |
| Calcium | 709.9mg | 71% | |
| Amount Per 100 g | |||
| Calories | 101.48 Kcal (425 kJ) | ||
| Calories from fat | 44.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 124% | |
|---|---|---|---|
| Cholesterol | 23.11mg | 125% | |
| Sodium | 435.51mg | 294% | |
| Potassium | 144.21mg | 50% | |
| Total Carbs | 9.02g | 49% | |
| Sugars | 0.93g | 60% | |
| Dietary Fiber | 1.69g | 109% | |
| Protein | 6.46g | 209% | |
| Vitamin C | 11.2mg | 303% | |
| Iron | 10.5mg | 943% | |
| Calcium | 43.8mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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