Directions:
- Brown ground beef over medium heat and season as desired. Drain, return to pan at medium high heat and add 2 tablespoons flour. Stir until you no longer see the flour. Add 2 cans beef consume and bring to a boil. Reduce heat to medium and simmer 5 minutes to thicken, stirring often.
- Pour beef mixture into the bottom of a 9x13 pan and top with shredded cheese. Spread Simply Potatoes Mashed Potatoes over cheese and bake at 350 degrees for 25 minutes or until bubbly and heated through.
- Option: Top with Pillsbury Cresent Rolls before baking for a more traditional Shepherd's Pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.92 Kcal (1867 kJ) | ||
| Calories from fat | 251.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.98g | 43% | |
|---|---|---|---|
| Cholesterol | 152.28mg | 51% | |
| Sodium | 638.77mg | 27% | |
| Potassium | 494.76mg | 11% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 41.62g | 83% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 503.8mg | 50% | |
| Amount Per 100 g | |||
| Calories | 218 Kcal (913 kJ) | ||
| Calories from fat | 123.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 43% | |
|---|---|---|---|
| Cholesterol | 74.45mg | 51% | |
| Sodium | 312.29mg | 27% | |
| Potassium | 241.88mg | 11% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 0.39g | 3% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 20.35g | 83% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.5mg | 17% | |
| Calcium | 246.3mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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