Directions:
- Melt 8 chocolate squares. Beat cream cheese until cremy. Blend in melted chocolate. Refrigerate until firm.
- Shape into 36 balls. Place on waxed paper-covered baking sheet. Melt remaining chocolate. Use a fork to dip truffles; return to baking sheet. Decorate, then refrigerate one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.23 Kcal (101 kJ) | ||
| Calories from fat | 21.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 4% | |
|---|---|---|---|
| Cholesterol | 7.79mg | 3% | |
| Sodium | 22.74mg | 1% | |
| Potassium | 9.78mg | 0% | |
| Total Carbs | 0.28g | 0% | |
| Sugars | 0.21g | 1% | |
| Protein | 0.43g | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 342 Kcal (1432 kJ) | ||
| Calories from fat | 306 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34g | 4% | |
|---|---|---|---|
| Cholesterol | 110mg | 3% | |
| Sodium | 321mg | 1% | |
| Potassium | 138mg | 0% | |
| Total Carbs | 4g | 0% | |
| Sugars | 3g | 1% | |
| Protein | 6g | 1% | |
| Calcium | 98mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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