Directions:
- Soften cream cheese, combine with powdered sugar, set aside.
- Toast bread until golden brown, cool. Spread cream cheese over 1 slice of toast, and cover with a second slice of toast, sandwich style.
- Heat a pan over medium heat. Beat eggs, vanilla, and water until well blended. Spray heated pan with cooking spray. Dip sandwich into egg mixture coating all sides, allow to drip for a few seconds and put in hot pan. Cook for about 3-5 minutes per side, or until golden brown. Repeat for each sandwich, using cooking spray before cooking each one. Sprinkle with powdered sugar if desired. I like to serve with heated jam or jelly, or just pancake syrup. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.04 Kcal (846 kJ) | ||
| Calories from fat | 84.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Cholesterol | 92.37mg | 31% | |
| Sodium | 277.4mg | 12% | |
| Potassium | 252.6mg | 5% | |
| Total Carbs | 22.6g | 8% | |
| Sugars | 7.85g | 31% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 7.25g | 14% | |
| Iron | 1.8mg | 10% | |
| Calcium | 218.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 258.91 Kcal (1084 kJ) | ||
| Calories from fat | 108.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 14% | |
|---|---|---|---|
| Cholesterol | 118.36mg | 31% | |
| Sodium | 355.48mg | 12% | |
| Potassium | 323.69mg | 5% | |
| Total Carbs | 28.96g | 8% | |
| Sugars | 10.06g | 31% | |
| Dietary Fiber | 3.23g | 10% | |
| Protein | 9.29g | 14% | |
| Iron | 2.4mg | 10% | |
| Calcium | 280.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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