Simple Watermelon Salsa Recipe

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Simple Watermelon Salsa
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Ingredients:

Directions:

  1. Mix together watermelon, onion, jalapeno, and garlic.
  2. Season with balsamic and sea salt, to taste.
  3. Cover and let refrigerate for at least an hour to meld flavours.
  4. Strain juices out and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.89 Kcal (163 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 27.74mg 1%
Potassium 129.98mg 3%
Total Carbs 9.5g 3%
Sugars 6.53g 26%
Dietary Fiber 0.41g 2%
Protein 1.03g 2%
Vitamin C 11.8mg 20%
Iron 0.1mg 1%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 37.46 Kcal (157 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 26.72mg 1%
Potassium 125.2mg 3%
Total Carbs 9.15g 3%
Sugars 6.29g 26%
Dietary Fiber 0.39g 2%
Protein 0.99g 2%
Vitamin C 11.3mg 20%
Iron 0.1mg 1%
Calcium 13.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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