Simple Syrup Recipe

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Ingredients:

Serving

1/2 cup water
1/2 cup sugar

Directions:

Bring water and sugar to a boil in a saucepan, stirring until sugar dissolves; boil 1 minute. Remove from heat; cool. Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.8 Kcal (326 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.19mg	0%
Potassium	0.4mg	0%
Total Carbs	20g	7%
Sugars	19.6g	78%
Calcium	4.2mg	0%

Amount Per 100 g
Calories	130.76 Kcal (547 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2mg	0%
Potassium	0.67mg	0%
Total Carbs	33.61g	7%
Sugars	32.94g	78%
Calcium	7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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