Sassafras Tea Recipe

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Sassafras Tea
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Ingredients
3
Count
Nutrition
0
Calories
Total time
45
Minutes
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Ingredients:

  • 4 1/4 inches sassafras root, means 4 pieces sassafras root 1/4 to 1/2-inch inch in diameter
  • 2 quarts water

Directions:

  1. Gather or buy the sassafrass root. Wash roots and cut saplings off where they're green and where the root ends.
  2. Bring water to a boil and add roots.
  3. Simmer until the water is a deep brownish red (the darker the stronger - I like mine strong).
  4. Strain into a pitcher through wire and a coffee filter if you don't want any sediment.
  5. Add honey or sugar to taste.
  6. Serve hot or cold (I like mine ice cold) with lemon and a sprig of mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.79mg 0%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Calcium 10mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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