Simple Cookie Glaze Recipe

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Simple Cookie Glaze
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Ingredients:

  • 1/4 cup water
  • 3/4 cup sugar

Directions:

  1. Combine water and sugar in a small saucepan with a whisk.
  2. Bring to a boil and boil until the sugar dissolves and the syrup turns clear.
  3. Make this glaze before you begin making cookies, and allow it to cool to slightly above room temperature while you make and bake your cookies. When the cookies and the syrup are cool, brush each cookie with a very thin coat of glaze and sprinkle on decorations or large-crystal sugar.
  4. Allow glaze to dry for at least an hour before stacking cookies. Thin glaze will dry faster than a thick coat of glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.35 Kcal (244 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.5mg 0%
Potassium 0.3mg 0%
Total Carbs 15g 5%
Sugars 14.7g 59%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 234.57 Kcal (982 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 1.21mg 0%
Total Carbs 60.3g 5%
Sugars 59.1g 59%
Calcium 4.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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