Simple Sweet and Salty Corn Soup Recipe

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Simple Sweet and Salty Corn Soup
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Ingredients:

  • 4 tbsp butter
  • 1 -1 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup milk
  • 1/4 cup sugar

Directions:

  1. Melt butter in a small pot.
  2. Pour in can of drained corn.
  3. Add salt and pepper.
  4. Pour in milk.
  5. Add sugar.
  6. Cook for about 5 minutes or until it starts to bubble.
  7. Your soup is done.
  8. For added goodness, place a slice of bread in the bottom of your bowl and pour soup over bread. It makes the bread soggy and delicious - almost dough-like.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.41 Kcal (1325 kJ)
Calories from fat 207.19 Kcal
% Daily Value*
Total Fat 23.02g 35%
Cholesterol 63.51mg 21%
Sodium 1509.12mg 63%
Potassium 227mg 5%
Total Carbs 24.33g 8%
Sugars 21.26g 85%
Dietary Fiber 0.43g 2%
Protein 4.44g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 0.1mg 0%
Calcium 160.4mg 16%
Amount Per 100 g
Calories 171.59 Kcal (718 kJ)
Calories from fat 112.36 Kcal
% Daily Value*
Total Fat 12.48g 35%
Cholesterol 34.44mg 21%
Sodium 818.4mg 63%
Potassium 123.1mg 5%
Total Carbs 13.19g 8%
Sugars 11.53g 85%
Dietary Fiber 0.23g 2%
Protein 2.41g 9%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 9%
Calcium 87mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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