Simple Sweet and Salty Corn Soup |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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A quick and easy recipe that my kids and I enjoy so much. Its sweet and salty at the same time. Ingredients:
4 tablespoons butter |
1 (8 ounce) can whole kernel corn, drained |
1 -1 1/2 teaspoon salt |
1/2 teaspoon black pepper |
1 cup milk |
1/4 cup sugar |
Directions:
1. Melt butter in a small pot.
2. Pour in can of drained corn.
3. Add salt and pepper.
4. Pour in milk.
5. Add sugar.
6. Cook for about 5 minutes or until it starts to bubble.
7. Your soup is done.
8. For added goodness, place a slice of bread in the bottom of your bowl and pour soup over bread. It makes the bread soggy and delicious - almost dough-like.
9. Enjoy!
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