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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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There are only 3 ingredients to this super simple sorbet. Nice and refreshing on a summer day. The hardest part is waiting for it to freeze! Ingredients:
1 quart ripe strawberry, stemmed and frozen |
5 tablespoons sugar |
1/4 cup water |
Directions:
1. Freeze strawberries for 2 hours or until hard.
2. Place strawberries and sugar into a food processor and pulse machine on and off until fruit is broken up.
3. Add water and continue processing until you have a smooth puree.
4. Transfer to a container and freeze for 2 hours, or until firm enough to scoop. I stir the mixture every 30 mins or so.
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