Directions:
- In a 2 quart saucepan, heat the oil and butter on medium.
- Add the garlic and cook for 30 seconds.
- Add the chicken broth, chili sauce. seafood seasoning, worcestershire sauce and Tabasco sauce to taste, if using.
- Stir well and reduce the heat to medium high.
- Bring to a boil.
- Boil and stir occasionally for 5-7 minutes to reduce by one third and thicken.
- Remove sauce from heat and use.
- Or cool and refrigerate , covered for up to 1 week.
- The sauce can also be frozen in small portions in freezer weight plastic containers for up to 3 months.
- Defrost in refrigerator and use within 3 days.
- To use the sauce:.
- Brush on shrimp or seafood kabobs during the last few minutes while grilling over medium heat, until the seafood is done to personal preference.
- Additional sauce can be passed for dipping at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.2 Kcal (210 kJ) | ||
| Calories from fat | 44.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 8% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 474.63mg | 20% | |
| Potassium | 31.91mg | 1% | |
| Total Carbs | 1.32g | 0% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 272.4 Kcal (1140 kJ) | ||
| Calories from fat | 241.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.85g | 8% | |
|---|---|---|---|
| Cholesterol | 20.71mg | 1% | |
| Sodium | 2575.58mg | 20% | |
| Potassium | 173.15mg | 1% | |
| Total Carbs | 7.19g | 0% | |
| Sugars | 2.94g | 2% | |
| Dietary Fiber | 1.27g | 1% | |
| Protein | 1.02g | 0% | |
| Vitamin C | 7.2mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 25.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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