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Simple Sage Dressing/Stuffing Recipe

Simple Sage Dressing/Stuffing Recipe

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Ingredients:

Serving

12 cups day old bread, cut into 1/2-inch cubes
butter, for sauteing
2 cups celery & leaves, minced
1 large yellow onion, diced small
1 -2 egg, lightly beaten
1 tbsp dried sage
1 tsp poultry seasoning , to taste
1/2 tsp salt-free garlic powder
salt , to taste
white pepper , to taste
fresh salt-free turkey broth, warm but not too hot

Directions:

Preheat oven to 350 degrees.
In a skillet, melt approximately 2-3 tablespoons butter on medium heat and sautè the celery and onion until softened, about 3-4 minutes. Set aside to cool slightly.
In the meantime, cube the bread and set aside in a large, deep mixing bowl.
Place the cooled celery and onion in the mixing bowl with the cubed bread. Next, add the *egg(s), sage, poultry seasoning, garlic powder, salt, and white pepper. Toss to combine. *Usually I don't need more than one egg.
Now stir in about [1] cup of turkey stock. Mix. Add more stock, about 1/2 cup at a time until the bread mixture is {lightly} moistened but not saturated.
Place the stuffing mixture in a buttered ovenproof casserole dish and cover with foil.
Bake for about 45 minutes, removing the foil about 15 minutes before the cooking time is completed to allow the top to brown.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	775.14 Kcal (3245 kJ)
Calories from fat	21.47 Kcal
		% Daily Value*
Total Fat	2.39g	4%
Cholesterol	30.69mg	10%
Sodium	1618.86mg	67%
Potassium	99.28mg	2%
Total Carbs	150.17g	50%
Sugars	0.58g	2%
Dietary Fiber	0.9g	4%
Protein	34.04g	68%
Vitamin C	1.1mg	2%
Iron	0.3mg	2%
Calcium	23.5mg	2%

Amount Per 100 g
Calories	192.39 Kcal (805 kJ)
Calories from fat	5.33 Kcal
		% Daily Value*
Total Fat	0.59g	4%
Cholesterol	7.62mg	10%
Sodium	401.81mg	67%
Potassium	24.64mg	2%
Total Carbs	37.27g	50%
Sugars	0.14g	2%
Dietary Fiber	0.22g	4%
Protein	8.45g	68%
Vitamin C	0.3mg	2%
Iron	0.1mg	2%
Calcium	5.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.5

Points
20

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol,
sugar free

Bad Points

High in Sodium

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