Cabbage Kugel Recipe

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Cabbage Kugel
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a large baking dish.
  3. Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion in the butter until the vegetables are very tender and dark brown, 25 to 30 minutes.
  4. Whisk eggs, matzo meal, cider vinegar, sugar, salt, and black pepper in a large bowl; allow mixture to rest for about 3 minutes.
  5. Stir cabbage mixture into egg mixture until well mixed; pour mixture into prepared baking dish.
  6. Bake kugel in the preheated oven until browned, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.3 Kcal (562 kJ)
Calories from fat 81.05 Kcal
% Daily Value*
Total Fat 9.01g 14%
Cholesterol 76.63mg 26%
Sodium 627.88mg 26%
Potassium 235.85mg 5%
Total Carbs 11.12g 4%
Sugars 4.39g 18%
Dietary Fiber 3.97g 16%
Protein 3.78g 8%
Vitamin C 42.3mg 70%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 80.49 Kcal (337 kJ)
Calories from fat 48.58 Kcal
% Daily Value*
Total Fat 5.4g 14%
Cholesterol 45.93mg 26%
Sodium 376.3mg 26%
Potassium 141.35mg 5%
Total Carbs 6.67g 4%
Sugars 2.63g 18%
Dietary Fiber 2.38g 16%
Protein 2.27g 8%
Vitamin C 25.3mg 70%
Iron 0.2mg 2%
Calcium 35.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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