Directions:
- Heat oven to 350° F. Place the tomatoes in a single layer on a rimmed baking sheet. Drizzle with the oil and season with 1/2 teaspoon salt. Roast until softened, about 45 minutes. Let cool for 10 minutes.Meanwhile, melt the butter in a large saucepan over medium heat. Add the onion and cook for 3 minutes. Add the rice and cook, stirring constantly, for 2 minutes. Reduce heat to medium-low. Add the wine and cook, stirring frequently, until the liquid is absorbed. Add the broth, 1/2 cup at a time, stirring occasionally and waiting until it's absorbed before adding more. It should take about 30 minutes for all the broth to be absorbed. Remove from heat and stir in the Parmesan, salt, and pepper, then stir in the tomatoes and thyme. Spoon into individual bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3354.66 Kcal (14045 kJ) | ||
| Calories from fat | 918.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.09g | 157% | |
|---|---|---|---|
| Cholesterol | 149.06mg | 50% | |
| Sodium | 5187.73mg | 216% | |
| Potassium | 2289.03mg | 49% | |
| Total Carbs | 447.35g | 149% | |
| Sugars | 91.67g | 367% | |
| Dietary Fiber | 12.02g | 48% | |
| Protein | 96.98g | 194% | |
| Vitamin C | 26mg | 43% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 1275.7mg | 128% | |
| Amount Per 100 g | |||
| Calories | 136.58 Kcal (572 kJ) | ||
| Calories from fat | 37.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 157% | |
|---|---|---|---|
| Cholesterol | 6.07mg | 50% | |
| Sodium | 211.22mg | 216% | |
| Potassium | 93.2mg | 49% | |
| Total Carbs | 18.21g | 149% | |
| Sugars | 3.73g | 367% | |
| Dietary Fiber | 0.49g | 48% | |
| Protein | 3.95g | 194% | |
| Vitamin C | 1.1mg | 43% | |
| Iron | 0.1mg | 7% | |
| Calcium | 51.9mg | 128% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Simple Risotto with Pesto
Unsalted butter, Yellow onion, finely chopped and 7 more.. -
Simple Risotto with Prosciutto and Peas
Unsalted butter, Yellow onion, finely chopped and 8 more.. -
Simple Risotto
Unsalted butter, Yellow onion, finely chopped and 6 more.. -
Lemon-Parsley Risotto
Unsalted butter, Yellow onion, finely chopped and 9 more.. -
Sweet Pea Risotto
Unsalted butter, Olive oil, Yellow onion, chopped and 8 more.. -
Sweet Pea Risotto
Unsalted butter, Olive oil, Yellow onion, chopped and 8 more.. -
Risotto with Radicchio
Unsalted butter, Olive oil, Yellow onion, finely chopped and 11 more.. -
Authentic Bolognese Sauce
Olive oil, Butter, Yellow onion , finely and evenly diced and 11 more.. -
Macaroni and Cheese for Grownups
Unsalted butter, Yellow onion, diced and 12 more.. -
Seafood Pot Pie
Unsalted butter, Chopped yellow onions (1 large onion) and 18 more.. -
Tomato Risotto
Butter and 7 more.. -
Spinach with White Wine
Olive oil, Unsalted butter, Scallions, chopped, Sugar and 7 more.. -
Savory Corn Cobbler
Unsalted butter, plus more for the dish, Jalapeno, minced and 10 more.. -
Clam Chowder
Unsalted butter, divided and 11 more..
Also Try
-
-
-
-
-
-
-
Risotto with Taleggio Cheese and Bacon
Olive oil, Onion, chopped, Thick-cut bacon, chopped and 8 more.. -
Risotto with Porcini Mushrooms and Mascarpone
Boiling water, Dried porcini mushrooms (about 1 oz) and 12 more.. -
Risotto with Spring Vegetables and Smoked Ham
Shelled fava beans (about 1 1/2 lb unshelled), Water and 13 more.. -
Risotto with Italian Sausage, Caramelized Onions, and Bitter Greens
Fat-free , less-sodium chicken broth, Water, Olive oil and 9 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
