Directions:
- Heat the oven to 425°F.
- Place the potato wedges in an oven proof dish and bake for 15 minutes until they are crispy.
- Drain the tuna thoroughly and mix together with the red onion, mayonnaise and most of the chives. Season with salt and pepper.
- Spoon the tuna mix over the wedges, combining it slightly.
- Top with the cheese and broil until the cheese has melted.
- Sprinkle over the rest of the chives and serve with a crisp green salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10382.17 Kcal (43468 kJ) | ||
| Calories from fat | 52.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 9% | |
|---|---|---|---|
| Cholesterol | 14.2mg | 5% | |
| Sodium | 91.64mg | 4% | |
| Potassium | 671.16mg | 14% | |
| Total Carbs | 42.67g | 14% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 3748.52g | 7497% | |
| Vitamin C | 25.8mg | 43% | |
| Vitamin A | 1.9mg | 64% | |
| Iron | 1.8mg | 10% | |
| Calcium | 144.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 3308.66 Kcal (13853 kJ) | ||
| Calories from fat | 16.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 9% | |
|---|---|---|---|
| Cholesterol | 4.53mg | 5% | |
| Sodium | 29.21mg | 4% | |
| Potassium | 213.89mg | 14% | |
| Total Carbs | 13.6g | 14% | |
| Sugars | 0.55g | 7% | |
| Dietary Fiber | 1.29g | 16% | |
| Protein | 1194.6g | 7497% | |
| Vitamin C | 8.2mg | 43% | |
| Vitamin A | 0.6mg | 64% | |
| Iron | 0.6mg | 10% | |
| Calcium | 45.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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