Simple Lemonade Pie Recipe

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Simple Lemonade Pie
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Ingredients:

Directions:

  1. In a large bowl, combine the milk, lemonade and whipped topping. Pour into the crust. Refrigerate for at least 12 hours. Garnish with graham cracker crumbs. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.78 Kcal (556 kJ)
Calories from fat 54.66 Kcal
% Daily Value*
Total Fat 6.07g 9%
Cholesterol 1.2mg 0%
Sodium 112.38mg 5%
Potassium 41.69mg 1%
Total Carbs 18.29g 6%
Sugars 7.66g 31%
Dietary Fiber 0.46g 2%
Protein 1.43g 3%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 17mg 2%
Amount Per 100 g
Calories 443.16 Kcal (1855 kJ)
Calories from fat 182.42 Kcal
% Daily Value*
Total Fat 20.27g 9%
Cholesterol 4.02mg 0%
Sodium 375.08mg 5%
Potassium 139.14mg 1%
Total Carbs 61.04g 6%
Sugars 25.57g 31%
Dietary Fiber 1.53g 2%
Protein 4.76g 3%
Vitamin C 2mg 1%
Iron 2.3mg 4%
Calcium 56.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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