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Simple Lemon Bread W/ Honey Recipe

Simple Lemon Bread W/ Honey Recipe

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Ingredients:

Serving

125 g margarine
270 g honey (sweetener in place of white sugar)
2 eggs
33 g lemon juice
180 g all-purpose flour
5 g baking powder
1/8 tsp salt
1/4 tsp baking soda (to neutralize acid in honey)
1/4 cup milk

Directions:

Preheat oven to 325'F.
Scale out margarine and honey in mixer bowl and set aside.
Scale out 2 eggs with 33g lemon juice and set aside.
Scale out dry flour, baking powder, salt, baking soda and sift together.
Measure 1/2 cup of milk.
Cream margarine and honey together using flat beater of mixer.
Beat in eggs and lemon juice.
Add approximately half of flour mixture and mix.
Add milk and incorporate.
Add remaining flour mixture and finish mixing.
Transfer mixture to a greased loaf pan and bake for approximately 45min at 325'F.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	632.76 Kcal (2649 kJ)
Calories from fat	251.66 Kcal
		% Daily Value*
Total Fat	27.96g	43%
Cholesterol	82.15mg	27%
Sodium	197.34mg	8%
Potassium	277.89mg	6%
Total Carbs	92.01g	31%
Sugars	56.36g	225%
Dietary Fiber	1.38g	6%
Protein	7.82g	16%
Vitamin C	3.9mg	6%
Vitamin A	0.3mg	10%
Iron	1mg	6%
Calcium	97.4mg	10%

Amount Per 100 g
Calories	331.21 Kcal (1387 kJ)
Calories from fat	131.73 Kcal
		% Daily Value*
Total Fat	14.64g	43%
Cholesterol	43mg	27%
Sodium	103.3mg	8%
Potassium	145.46mg	6%
Total Carbs	48.16g	31%
Sugars	29.5g	225%
Dietary Fiber	0.72g	6%
Protein	4.09g	16%
Vitamin C	2mg	6%
Vitamin A	0.2mg	10%
Iron	0.5mg	6%
Calcium	51mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.7

Points
18

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sugar

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