Simple Lemon Bread W/ Honey |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
This is a simple lemon bread recipe designed to use honey instead of sugar, the fewest amount of eggs possible, and common inexpensive not hard-to-find ingredients. I also included weight measurements for ease of measuring and for those who own a scale. Ingredients:
125 g margarine |
270 g honey (sweetener in place of white sugar) |
2 eggs |
33 g lemon juice |
180 g all-purpose flour |
5 g baking powder |
1/8 teaspoon salt |
1/4 teaspoon baking soda (to neutralize acid in honey) |
1/4 cup milk |
Directions:
1. Preheat oven to 325'F.
2. Scale out margarine and honey in mixer bowl and set aside.
3. Scale out 2 eggs with 33g lemon juice and set aside.
4. Scale out dry flour, baking powder, salt, baking soda and sift together.
5. Measure 1/2 cup of milk.
6. Cream margarine and honey together using flat beater of mixer.
7. Beat in eggs and lemon juice.
8. Add approximately half of flour mixture and mix.
9. Add milk and incorporate.
10. Add remaining flour mixture and finish mixing.
11. Transfer mixture to a greased loaf pan and bake for approximately 45min at 325'F.
|
|