Simple Curried Shrimp Recipe

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Simple Curried Shrimp
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  1. Heat oil in large pan over medium heat. Cook onions until translucent. Pour onions into a large bowl and set aside.
  2. In another bowl, combine curry, salt, pepper, flour, and coconut milk. Whisk to a paste, then add milk and Worcestershire sauce. Whisk again until smooth. Add to the bowl of cooked onions, and stir to mix well. Add cooked shrimp and shredded coconut.
  3. Place mixture in a heavy-bottomed pot over low heat, and warm until the curry is hot, stirring occasionally. Be careful to avoid overcooking; do NOT allow to boil. Serve the curried shrimp over hot, cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.28 Kcal (1626 kJ)
Calories from fat 197.43 Kcal
% Daily Value*
Total Fat 21.94g 34%
Cholesterol 122.75mg 41%
Sodium 718.09mg 30%
Potassium 454.2mg 10%
Total Carbs 26.47g 9%
Sugars 7.98g 32%
Dietary Fiber 3.05g 12%
Protein 21.02g 42%
Vitamin C 9.6mg 16%
Iron 1.7mg 10%
Calcium 119.4mg 12%
Amount Per 100 g
Calories 163.57 Kcal (685 kJ)
Calories from fat 83.17 Kcal
% Daily Value*
Total Fat 9.24g 34%
Cholesterol 51.71mg 41%
Sodium 302.51mg 30%
Potassium 191.34mg 10%
Total Carbs 11.15g 9%
Sugars 3.36g 32%
Dietary Fiber 1.29g 12%
Protein 8.85g 42%
Vitamin C 4.1mg 16%
Iron 0.7mg 10%
Calcium 50.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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