Directions:
- Put noodles in 4 cups of salted boiling water. Cook 1-2 minutes. Stir occasionally.
- Drain and dry.
- Heat oil in wok or frypan until smoking hot.
- Add ginger and onion stir for 30 seconds.
- Add noodles and fry for 5 minutes over med heat.
- Add sauce, and stir until coated.
- Serve hot or cold.
- Sometimes I add some julienned carrots or broccoli to this.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.94 Kcal (1046 kJ) | ||
| Calories from fat | 141.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 24% | |
|---|---|---|---|
| Cholesterol | 6.62mg | 2% | |
| Sodium | 694.47mg | 29% | |
| Potassium | 33.07mg | 1% | |
| Total Carbs | 23.15g | 8% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 394.59 Kcal (1652 kJ) | ||
| Calories from fat | 223.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.79g | 24% | |
|---|---|---|---|
| Cholesterol | 10.44mg | 2% | |
| Sodium | 1096.39mg | 29% | |
| Potassium | 52.21mg | 1% | |
| Total Carbs | 36.55g | 8% | |
| Sugars | 0.57g | 1% | |
| Dietary Fiber | 2.38g | 6% | |
| Protein | 7.58g | 10% | |
| Vitamin C | 1mg | 1% | |
| Iron | 2.4mg | 8% | |
| Calcium | 10.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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