Simple Breakfast Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Simple Breakfast Casserole Ingredients:
6 eggs |
1 cup 2% milk |
8 ounce bacon |
340 grams |
1/2 tsp pepper |
1/2 tsp dry mustard |
4 ounce cheddar cheese |
Directions:
1. Cook bacon (can also use sausage).
2. Line 8x8 dish with frozen hashbrowns.
3. Sprinkle cooked bacon over hashbrowns.
4. Mix together eggs, milk, pepper & dry mustard.
5. Pour into dish.
6. Top with grated cheese.
7. Refrigerate over night.
8. Cook at 350 for 45 minutes to an hour.
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