Silky Way Candy Bars(Like Milky Ways) Recipe

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Silky Way Candy Bars(Like Milky Ways)
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Ingredients
6
Count
Nutrition
606
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
  2. Place the chocolate chips in a large microwave-safe bowl. Microwave until the chips are melted, stirring after every 45 seconds to prevent overheating. Or heat in a double boiler(I put a small pan in a larger pan with water in it).
  3. Once the chips are melted, add the marshmallow cream and the water and stir until the mixture is smooth. Pour it into the prepared pan and smooth it into an even layer. Place the pan in the refrigerator to chill the mixture while you prepare the caramel.
  4. Place the unwrapped caramels in a microwave-safe bowl with the cream. Microwave until the caramels are melted, stirring after every minute(or use double boiler method). Stir until the caramel-cream mixture is smooth and well-mixed. Pour the caramel over the chocolate layer in the pan and spread it into a smooth layer. Refrigerate the candy to set the chocolate and caramel, at least 4 hours or overnight.
  5. Once the chocolate and caramel layers are completely set and firm, prepare the chocolate for dipping. Place the chocolate candy coating in a large microwave-safe bowl and microwave it until melted, stirring after every minute to prevent overheating(again, may use the double boiler). Stir the melted chocolate and allow it to sit at room temperature for about 5 minutes to cool it slightly.
  6. While the chocolate is cooling, remove the candy from the refrigerator, and pull up on the foil to lift the candy from the pan. Using a sharp knife, cut the candy in half, then cut each half into five pieces, for a total of 10 candy bars. Line a baking sheet with foil and set it nearby.
  7. Using two forks or dipping tools, submerge one bar in the melted chocolate, caramel side facing up. Bring it out of the chocolate and place it on the prepared baking sheet. Repeat the dipping with the remaining bars and chocolate. Place the bars in the refrigerator for 10 minutes to set the chocolate. Once set, the bars can be served immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.19 Kcal (2538 kJ)
Calories from fat 151.01 Kcal
% Daily Value*
Total Fat 16.78g 26%
Cholesterol 5.22mg 2%
Sodium 195.03mg 8%
Potassium 273.31mg 6%
Total Carbs 118.83g 40%
Sugars 74.06g 296%
Dietary Fiber 2.14g 9%
Protein 5.27g 11%
Iron 1.8mg 10%
Calcium 94mg 9%
Amount Per 100 g
Calories 365.59 Kcal (1531 kJ)
Calories from fat 91.07 Kcal
% Daily Value*
Total Fat 10.12g 26%
Cholesterol 3.15mg 2%
Sodium 117.62mg 8%
Potassium 164.83mg 6%
Total Carbs 71.67g 40%
Sugars 44.66g 296%
Dietary Fiber 1.29g 9%
Protein 3.18g 11%
Iron 1.1mg 10%
Calcium 56.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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