Toffee Cookies Recipe

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Toffee Cookies
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Ingredients:

Directions:

  1. Melt caramels in the microwave with the cream, about 2 minutes.
  2. Stir well.
  3. When melted, add in the cereals and the coconut being sure to coat everything well.
  4. Drop by spoonfuls onto a greased cookie sheet.
  5. Allow to harden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.57 Kcal (1020 kJ)
Calories from fat 55.15 Kcal
% Daily Value*
Total Fat 6.13g 9%
Cholesterol 5.26mg 2%
Sodium 140.28mg 6%
Potassium 126.94mg 3%
Total Carbs 46.03g 15%
Sugars 32.67g 131%
Dietary Fiber 0.51g 2%
Protein 3.26g 7%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 72mg 7%
Amount Per 100 g
Calories 263.82 Kcal (1105 kJ)
Calories from fat 59.73 Kcal
% Daily Value*
Total Fat 6.64g 9%
Cholesterol 5.7mg 2%
Sodium 151.95mg 6%
Potassium 137.49mg 3%
Total Carbs 49.86g 15%
Sugars 35.39g 131%
Dietary Fiber 0.56g 2%
Protein 3.53g 7%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 78mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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