Silky Cocoa Creme Recipe

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Silky Cocoa Creme
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Ingredients
8
Count
Nutrition
106
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a small bowl, sprinkle gelatin over water and allow it to stand 2 minute to soften.
  2. In medium saucepan, stir together sugar and cocoa. Stir in milk and cook over medium heat, stirring constantly until mixture is very hot.
  3. Add gelatin mixture stirring until dissolved.
  4. Pour into medium bowl.
  5. Refrigerate until mixture is chilled - do not allow it to gel.
  6. In blender or food processor beat ricotta and vanilla until smooth.
  7. Stir into whipped topping.
  8. Gradually fold into cocoa mixture.
  9. Pour into a 2 cup mold.
  10. Refrigerate until set.
  11. Unmold.
  12. This is great served with strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.68 Kcal (442 kJ)
Calories from fat 22.51 Kcal
% Daily Value*
Total Fat 2.5g 4%
Cholesterol 8.65mg 3%
Sodium 74.94mg 3%
Potassium 126.22mg 3%
Total Carbs 17.42g 6%
Sugars 15.02g 60%
Dietary Fiber 0.39g 2%
Protein 3.11g 6%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 93.9mg 9%
Amount Per 100 g
Calories 161.23 Kcal (675 kJ)
Calories from fat 34.35 Kcal
% Daily Value*
Total Fat 3.82g 4%
Cholesterol 13.2mg 3%
Sodium 114.33mg 3%
Potassium 192.57mg 3%
Total Carbs 26.58g 6%
Sugars 22.91g 60%
Dietary Fiber 0.6g 2%
Protein 4.75g 6%
Vitamin C 0.4mg 0%
Iron 0.1mg 1%
Calcium 143.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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