Sicilian-Style Sardine Pasta with Bread Crumbs (Rachael Ray) Recipe

Posted by
Rate It!
Sicilian-Style Sardine Pasta with Bread Crumbs (Rachael Ray)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. To a large skillet preheated over medium heat, add 1/4 cup extra-virgin olive oil, 4 turns of the pan, and chopped garlic. When the garlic speaks by sizzling in oil add bread crumbs. Stir bread crumbs until deeply golden in color. Add parsley and a liberal amount of salt and pepper, about 1 teaspoon of each. Transfer bread crumbs to a dish and reserve.
  2. Return skillet to heat and add 3 tablespoons extra-virgin olive oil, 3 turns of the pan. Add sardines and red pepper flakes to the pan and saute over medium heat 2 or 3 minutes. Add hot, cooked pasta to the skillet and toss with sardines. Add bread crumbs to the pot and toss thoroughly to combine and evenly distribute the mixture. Taste, to adjust seasonings, and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.31 Kcal (1860 kJ)
Calories from fat 180.59 Kcal
% Daily Value*
Total Fat 20.07g 31%
Cholesterol 40.26mg 13%
Sodium 445.17mg 19%
Potassium 288.8mg 6%
Total Carbs 49.78g 17%
Sugars 2.6g 10%
Dietary Fiber 5.79g 23%
Protein 16.35g 33%
Vitamin C 12.8mg 21%
Iron 80.5mg 447%
Calcium 212.7mg 21%
Amount Per 100 g
Calories 210.29 Kcal (880 kJ)
Calories from fat 85.47 Kcal
% Daily Value*
Total Fat 9.5g 31%
Cholesterol 19.05mg 13%
Sodium 210.7mg 19%
Potassium 136.69mg 6%
Total Carbs 23.56g 17%
Sugars 1.23g 10%
Dietary Fiber 2.74g 23%
Protein 7.74g 33%
Vitamin C 6.1mg 21%
Iron 38.1mg 447%
Calcium 100.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top