Sicilian Pasta Pie Recipe

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Sicilian Pasta Pie
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Ingredients:

Directions:

  1. Heat 1 teaspoon oil in a nonstick skillet coated with cooking spray over medium heat. Add onion, and sauté 3 minutes. Add bell pepper and garlic; sauté 5 minutes. Add cherry tomato; sauté 2 minutes. Add wine, olives, tomato sprinkles, black pepper, and diced tomatoes; reduce heat, and simmer 5 minutes. Combine tomato mixture and pasta in a bowl; toss to coat.
  2. Preheat oven to 350°.
  3. Wipe skillet with paper towels; recoat with cooking spray and 1 teaspoon oil. Arrange cheese in skillet; top with pasta mixture. Cover in foil coated with cooking spray, pressing firmly to pack. Wrap handle of skillet with foil; bake at 350° for 30 minutes. Remove from oven, and let stand for 10 minutes. Place a large plate upside down on top of skillet; invert onto plate. Cut into 6 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.86 Kcal (1038 kJ)
Calories from fat 44.77 Kcal
% Daily Value*
Total Fat 4.97g 8%
Cholesterol 9.57mg 3%
Sodium 111.76mg 5%
Potassium 276.94mg 6%
Total Carbs 41.7g 14%
Sugars 5.15g 21%
Dietary Fiber 4.5g 18%
Protein 8.22g 16%
Vitamin C 14.2mg 24%
Vitamin A 0.8mg 26%
Iron 1mg 6%
Calcium 55mg 5%
Amount Per 100 g
Calories 128.88 Kcal (540 kJ)
Calories from fat 23.28 Kcal
% Daily Value*
Total Fat 2.59g 8%
Cholesterol 4.97mg 3%
Sodium 58.11mg 5%
Potassium 144mg 6%
Total Carbs 21.68g 14%
Sugars 2.68g 21%
Dietary Fiber 2.34g 18%
Protein 4.28g 16%
Vitamin C 7.4mg 24%
Vitamin A 0.4mg 26%
Iron 0.5mg 6%
Calcium 28.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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