Directions:
- Mince mushrooms and scallions. Sauté mushrooms in pan until they are cooked and the juice has run out of them.
- Combine drained mushrooms with all other ingredients, mix well, and add bread crumbs until you reach desired meatballing consistancy.
- Fry meatballs on nonstick pan until golden brown. Serve any way you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.48 Kcal (2589 kJ) | ||
| Calories from fat | 447.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.68g | 76% | |
|---|---|---|---|
| Cholesterol | 83.75mg | 28% | |
| Sodium | 241.3mg | 10% | |
| Potassium | 1331.76mg | 28% | |
| Total Carbs | 16.47g | 5% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 27.02g | 54% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 4.7mg | 26% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 139 Kcal (582 kJ) | ||
| Calories from fat | 100.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 76% | |
|---|---|---|---|
| Cholesterol | 18.82mg | 28% | |
| Sodium | 54.23mg | 10% | |
| Potassium | 299.31mg | 28% | |
| Total Carbs | 3.7g | 5% | |
| Sugars | 1.57g | 28% | |
| Dietary Fiber | 0.79g | 14% | |
| Protein | 6.07g | 54% | |
| Vitamin C | 2.4mg | 18% | |
| Iron | 1.1mg | 26% | |
| Calcium | 13.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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