Shrimp Wrapped in Prosciutto and Basil on Rosemary Skewers Recipe

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Shrimp Wrapped in Prosciutto and Basil  on Rosemary Skewers
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Ingredients:

Directions:

  1. Peel and devein jumbo shrimp.
  2. Brush dijon mustard evenly on shrimp.
  3. Wrap one big basil leaf around shrimp.
  4. Wrap 1/2 slice of prosciutto over basil.
  5. Thread shrimp onto cleaned rosemary skewer (I like to leave the leaves on the top for effect and flavor) Heat grill to medium-hot and place skewers on grill and cook about 3 minutes per side, or when when shrimp is pink.
  6. Serve over bead of rice or cous cous.
  7. YUMMY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 657.68 Kcal (2754 kJ)
Calories from fat 326.95 Kcal
% Daily Value*
Total Fat 36.33g 56%
Cholesterol 140.59mg 47%
Sodium 4088.9mg 170%
Potassium 842.11mg 18%
Total Carbs 49.09g 16%
Sugars 0.5g 2%
Dietary Fiber 6.6g 26%
Protein 36.94g 74%
Vitamin C 0.7mg 1%
Iron 12.1mg 67%
Calcium 318.2mg 32%
Amount Per 100 g
Calories 247.49 Kcal (1036 kJ)
Calories from fat 123.03 Kcal
% Daily Value*
Total Fat 13.67g 56%
Cholesterol 52.9mg 47%
Sodium 1538.65mg 170%
Potassium 316.89mg 18%
Total Carbs 18.47g 16%
Sugars 0.19g 2%
Dietary Fiber 2.48g 26%
Protein 13.9g 74%
Vitamin C 0.3mg 1%
Iron 4.6mg 67%
Calcium 119.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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