Shrimp Tostada Spritz Recipe

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Ingredients:

Serving

Directions:

Dice shrimp and place in a mixing bowl. Squeeze lime juice over shrimp until they are completely covered, about 4 limes.
Stir in the tomatoes, onion, cucumber, serrano peppers, and salt and pepper. Cover, and refrigerate 1 hour.
When ready to serve, adjust seasoning with salt and pepper as needed.
Serve on top of tostada shells with a splash of hot sauce, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	631.24 Kcal (2643 kJ)
Calories from fat	349.73 Kcal
		% Daily Value*
Total Fat	38.86g	60%
Cholesterol	82.99mg	28%
Sodium	1667.71mg	69%
Potassium	925.54mg	20%
Total Carbs	60.74g	20%
Sugars	2.63g	11%
Dietary Fiber	3.19g	13%
Protein	20.46g	41%
Vitamin C	24.4mg	41%
Iron	3.9mg	21%
Calcium	470.6mg	47%

Amount Per 100 g
Calories	134.5 Kcal (563 kJ)
Calories from fat	74.52 Kcal
		% Daily Value*
Total Fat	8.28g	60%
Cholesterol	17.68mg	28%
Sodium	355.35mg	69%
Potassium	197.21mg	20%
Total Carbs	12.94g	20%
Sugars	0.56g	11%
Dietary Fiber	0.68g	13%
Protein	4.36g	41%
Vitamin C	5.2mg	41%
Iron	0.8mg	21%
Calcium	100.3mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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