Shrimp & Tomato Coleslaw Recipe

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Shrimp & Tomato Coleslaw
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Ingredients:

Directions:

  1. In a large bowl, whisk mayonnaise, vinegar, onion, celery seed, salt and pepper until smooth.
  2. Add the cabbage, tomatoes and shrimp.
  3. Toss well until combined.
  4. Cover and refrigeratoe until well chilled (at least 2 and up to 24 hours).
  5. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.73 Kcal (1146 kJ)
Calories from fat 197.73 Kcal
% Daily Value*
Total Fat 21.97g 34%
Cholesterol 71.82mg 24%
Sodium 385.68mg 16%
Potassium 110.84mg 2%
Total Carbs 8.72g 3%
Sugars 2.77g 11%
Dietary Fiber 0.07g 0%
Protein 9.79g 20%
Vitamin C 1.2mg 2%
Iron 0.5mg 3%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 228.37 Kcal (956 kJ)
Calories from fat 164.97 Kcal
% Daily Value*
Total Fat 18.33g 34%
Cholesterol 59.92mg 24%
Sodium 321.78mg 16%
Potassium 92.47mg 2%
Total Carbs 7.27g 3%
Sugars 2.31g 11%
Dietary Fiber 0.06g 0%
Protein 8.17g 20%
Vitamin C 1mg 2%
Iron 0.4mg 3%
Calcium 29.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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