Shrimp. Tomato and Goat Cheese Pasta Recipe

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Shrimp. Tomato and Goat Cheese Pasta
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Ingredients:

Directions:

  1. Cut shrimp in half lengthwise.
  2. Cover and microwave about 1 minute just until shrimp turn pink.
  3. Set aside.
  4. NOTE: As you work, divide the ingredients evenly between two bowls.
  5. Place cooked pasta in two bowls; add oregano, Italian seasoning, and crushed red pepper flakes.
  6. Top with goat cheese cut into pieces.
  7. Cover, and microwave each bowl about 45 sec.
  8. On high until pasta is hot and cheese is melted.
  9. Immediately add lemon juice and stir to mix well, making a creamy sauce.
  10. Top with diced onion, diced tomato, and cooked shrimp.
  11. NOTE: If cooking for 4, double recipe ingredients.
  12. Serve with a green salad and crusty Sourdough bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.51 Kcal (2267 kJ)
Calories from fat 290.92 Kcal
% Daily Value*
Total Fat 32.32g 50%
Cholesterol 95.54mg 32%
Sodium 1402.95mg 58%
Potassium 179.09mg 4%
Total Carbs 47.13g 16%
Sugars 2.22g 9%
Dietary Fiber 2.56g 10%
Protein 19.51g 39%
Vitamin C 20.7mg 34%
Iron 31mg 172%
Calcium 301.2mg 30%
Amount Per 100 g
Calories 217.51 Kcal (911 kJ)
Calories from fat 116.85 Kcal
% Daily Value*
Total Fat 12.98g 50%
Cholesterol 38.38mg 32%
Sodium 563.52mg 58%
Potassium 71.93mg 4%
Total Carbs 18.93g 16%
Sugars 0.89g 9%
Dietary Fiber 1.03g 10%
Protein 7.84g 39%
Vitamin C 8.3mg 34%
Iron 12.5mg 172%
Calcium 121mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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