Puree all ingredients for marinating shrimp, except shrimp, with 1/2 tsp salt in a blender until smooth.
Pour into a sealable bag, then add shrimp and marinate at cool room temperature, turning bag occasionally, 30 minutes.
Make chutney while shrimp marinate:
Toast cumin in a dry small skillet over medium heat, stirring occasionally, until fragrant, about 1 minute.
Stir together remaining chutney ingredients with 1/4 tsp salt, then sprinkle with toasted cumin.
Make kebabs:.
Prepare grill for direct-heat cooking over hot charcoal (medium-high heat for gas);.
Thread 4 shrimp onto each skewer, leaving small spaces between them. Put on a tray.
Oil grill rack, then grill skewers, covered only if using a gas grill, turning once, until just cooked through, 4 to 6 minutes total.
Serve with chutney.
•Shrimp can be cooked in a hot well-oiled large (2-burner) ridged grill pan, turning once, about 8 minutes total.
•Marinade can be made 1 day ahead and chilled.
•Chutney can be made 6 hours ahead and chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.32 Kcal (483 kJ)
Calories from fat	92.59 Kcal
		% Daily Value*
Total Fat	10.29g	16%
Cholesterol	3.29mg	1%
Sodium	68.99mg	3%
Potassium	122.66mg	3%
Total Carbs	5.49g	2%
Sugars	1.03g	4%
Dietary Fiber	1.38g	6%
Protein	0.88g	2%
Vitamin C	9.1mg	15%
Vitamin A	0.4mg	12%
Iron	44.8mg	249%
Calcium	28.6mg	3%

Amount Per 100 g
Calories	106.37 Kcal (445 kJ)
Calories from fat	85.4 Kcal
		% Daily Value*
Total Fat	9.49g	16%
Cholesterol	3.03mg	1%
Sodium	63.63mg	3%
Potassium	113.13mg	3%
Total Carbs	5.06g	2%
Sugars	0.95g	4%
Dietary Fiber	1.28g	6%
Protein	0.82g	2%
Vitamin C	8.4mg	15%
Vitamin A	0.3mg	12%
Iron	41.3mg	249%
Calcium	26.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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