Directions:
- Heat oven to 350°F Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook linguine as directed on package.
- Meanwhile, in 2-quart saucepan, melt 3 tablespoons butter over medium heat. Stir in flour and lemon-pepper seasoning. Stir in broth; heat to boiling, stirring constantly. Stir in half-and-half, sherry, shrimp and peas.
- Drain linguine; place in 13x9-inch (3-quart) glass baking dish. Pour sauce over linguine; toss to mix.
- In small bowl, mix 2 tablespoons melted butter and the bread crumbs. Sprinkle over shrimp mixture. Sprinkle with cheese.
- Bake about 30 minutes or until mixture is hot and topping is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.82 Kcal (2830 kJ) | ||
| Calories from fat | 281.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.29g | 48% | |
|---|---|---|---|
| Cholesterol | 182.4mg | 61% | |
| Sodium | 860.75mg | 36% | |
| Potassium | 385.42mg | 8% | |
| Total Carbs | 63.97g | 21% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 30.82g | 62% | |
| Vitamin C | 15.3mg | 26% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3mg | 17% | |
| Calcium | 162mg | 16% | |
| Amount Per 100 g | |||
| Calories | 184.83 Kcal (774 kJ) | ||
| Calories from fat | 77.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 48% | |
|---|---|---|---|
| Cholesterol | 49.88mg | 61% | |
| Sodium | 235.41mg | 36% | |
| Potassium | 105.41mg | 8% | |
| Total Carbs | 17.5g | 21% | |
| Sugars | 1.12g | 16% | |
| Dietary Fiber | 1.49g | 22% | |
| Protein | 8.43g | 62% | |
| Vitamin C | 4.2mg | 26% | |
| Iron | 0.8mg | 17% | |
| Calcium | 44.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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