Shrimp Sullivan's Island Recipe

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Ingredients:

Serving

10 qt. water
2 lemons, cut in half
5 lb unpeeled, medium-size fresh shrimp
3 medium-size sweet onions, thinly sliced
3 (13.75-oz.) cans quartered artichoke hearts, drained
2 cups olive oil
1 3/4 cups cider vinegar
1 (3.5-oz.) jar capers, undrained
1/4 cup worcestershire sauce
1 tsp salt
1/2 to 1 tsp. hot sauce
garnish: chopped fresh parsley

Directions:

Bring 10 qt. water to a boil in a 12-qt. stockpot over medium-high heat; squeeze lemon halves over water, and add squeezed halves to water in stockpot. Add shrimp, and cook 3 minutes or just until shrimp turn pink. Drain and rinse with cold water to stop the cooking process.
Peel shrimp; devein, if desired.
Layer shrimp, onions, and artichoke hearts in 2 (13- x 9-inch) baking dishes.
Stir together olive oil and next 5 ingredients; pour evenly over shrimp mixture. Cover and chill at least 12 hours or up to 48 hours, stirring occasionally. Garnish, if desired, and serve with a slotted spoon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11541.98 Kcal (48324 kJ)
Calories from fat	7969.81 Kcal
		% Daily Value*
Total Fat	885.53g	1362%
Cholesterol	1315.15mg	438%
Sodium	30002.65mg	1250%
Potassium	4351.42mg	93%
Total Carbs	752.04g	251%
Sugars	60.9g	244%
Dietary Fiber	41.19g	165%
Protein	195.66g	391%
Vitamin C	133.2mg	222%
Iron	27.8mg	155%
Calcium	1044.9mg	104%

Amount Per 100 g
Calories	260.23 Kcal (1090 kJ)
Calories from fat	179.69 Kcal
		% Daily Value*
Total Fat	19.97g	1362%
Cholesterol	29.65mg	438%
Sodium	676.46mg	1250%
Potassium	98.11mg	93%
Total Carbs	16.96g	251%
Sugars	1.37g	244%
Dietary Fiber	0.93g	165%
Protein	4.41g	391%
Vitamin C	3mg	222%
Iron	0.6mg	155%
Calcium	23.6mg	104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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