Shrimp Spread Recipe

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Shrimp Spread
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Ingredients:

Directions:

  1. In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread onto a 12-in. round serving plate; top with seafood sauce. Sprinkle with cheese, shrimp, onions and tomato.
  2. Chill until serving. Serve with bread or crackers. Yield: 20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.06 Kcal (134 kJ)
Calories from fat 16.53 Kcal
% Daily Value*
Total Fat 1.84g 3%
Cholesterol 5.7mg 2%
Sodium 96.02mg 4%
Potassium 38.18mg 1%
Total Carbs 2.57g 1%
Sugars 1.3g 5%
Dietary Fiber 0.18g 1%
Protein 1.39g 3%
Vitamin C 1.4mg 2%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 93.2 Kcal (390 kJ)
Calories from fat 48.05 Kcal
% Daily Value*
Total Fat 5.34g 3%
Cholesterol 16.58mg 2%
Sodium 279.13mg 4%
Potassium 111mg 1%
Total Carbs 7.48g 1%
Sugars 3.78g 5%
Dietary Fiber 0.51g 1%
Protein 4.04g 3%
Vitamin C 4mg 2%
Iron 0.1mg 0%
Calcium 100.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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