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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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This colorful and tasty appetizer is always a crowd-pleaser. People will never know you've used lighter ingredients. Ingredients:
1 package (8 ounces) reduced-fat cream cheese |
1/2 cup reduced-fat sour cream |
1/4 cup reduced-fat mayonnaise |
1 cup seafood cocktail sauce |
2 cups (8 ounces) shredded part-skim mozzarella cheese |
1 can (6 ounces) small shrimp, rinsed and drained |
3 green onions, sliced |
1 medium tomato, finely chopped |
sliced italian bread or assorted crackers |
Directions:
1. In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread onto a 12-in. round serving plate; top with seafood sauce. Sprinkle with cheese, shrimp, onions and tomato.
2. Chill until serving. Serve with bread or crackers. Yield: 20 servings.
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