Directions:
- 1. Clean and devein the shrimp, and coat well with the Butt Kickin' Blacken.
- 2. Heat a fry pan to medium / high, add the butter and oil, then enough shrimp to barely cover the pan. Don't put more than one layer in at a time, because they won't cook evenly.
- 3. Turn the shrimp after about 2 minutes, and continue to cook for another minute. Is you cook them too long, they'll come out real tough.
- 4. Slice the shrimp in half, and set aside.
- 5. To serve:.
- Place some of the salsa in an Asian soup, place one of the shrimp halves on top.
- You can kick this up a little more, by adding a little rum to the salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.2 Kcal (244 kJ) | ||
| Calories from fat | 32.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 6% | |
|---|---|---|---|
| Cholesterol | 10.96mg | 4% | |
| Sodium | 215.98mg | 9% | |
| Potassium | 15.49mg | 0% | |
| Total Carbs | 5.29g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.51g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 308 Kcal (1290 kJ) | ||
| Calories from fat | 171 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 6% | |
|---|---|---|---|
| Cholesterol | 58mg | 4% | |
| Sodium | 1143mg | 9% | |
| Potassium | 82mg | 0% | |
| Total Carbs | 28g | 2% | |
| Dietary Fiber | 1g | 1% | |
| Protein | 8g | 3% | |
| Iron | 1mg | 1% | |
| Calcium | 29mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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