Directions:
- Heat oil in a large skillet over medium-high heat.
- Add shrimp, saute 1 minute.
- Add garlic, saute 1 minute.
- Stir in wine, salt, and pepper, bring mixture to a boil.
- Reduce heat to medium, cook 30 seconds.
- Add parsley and lemon juice, toss well to coat.
- Cook 1 minute or until shrimp are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.48 Kcal (2368 kJ) | ||
| Calories from fat | 311.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.63g | 53% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2238.02mg | 93% | |
| Potassium | 188.91mg | 4% | |
| Total Carbs | 49.53g | 17% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 13.87g | 28% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 2mg | 11% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 279.38 Kcal (1170 kJ) | ||
| Calories from fat | 153.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 53% | |
|---|---|---|---|
| Cholesterol | 48.73mg | 33% | |
| Sodium | 1105.71mg | 93% | |
| Potassium | 93.33mg | 4% | |
| Total Carbs | 24.47g | 17% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 6.85g | 28% | |
| Vitamin C | 3.5mg | 12% | |
| Iron | 1mg | 11% | |
| Calcium | 30.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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