Directions:
- Preheat oven to 400 degrees
- In a large skillet that can be put in oven,melt butter with the oil.
- Add the next 5 ingredients and mix well.
- Add shrimp,toss to coat,and arrange in single layer.
- Bake 8-10 minutes until shrimp is pink and tender.
- Sprinkle additional parsley on top if desired.
- Serve in bowls with french bread or over pasta or however you like.
- Recipe can be doubled or even tripled,depending on how many people you are serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1180.24 Kcal (4941 kJ) | ||
| Calories from fat | 848.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.29g | 145% | |
|---|---|---|---|
| Cholesterol | 192.52mg | 64% | |
| Sodium | 3197.39mg | 133% | |
| Potassium | 373.75mg | 8% | |
| Total Carbs | 70.14g | 23% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 20.33g | 41% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 123.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 382.32 Kcal (1601 kJ) | ||
| Calories from fat | 274.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.54g | 145% | |
|---|---|---|---|
| Cholesterol | 62.36mg | 64% | |
| Sodium | 1035.75mg | 133% | |
| Potassium | 121.07mg | 8% | |
| Total Carbs | 22.72g | 23% | |
| Sugars | 0.27g | 3% | |
| Dietary Fiber | 1.23g | 15% | |
| Protein | 6.59g | 41% | |
| Vitamin C | 3.6mg | 18% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 19% | |
| Calcium | 39.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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