Shrimp Salad (Ina Garten) Recipe

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Ingredients

Count

Nutrition

5137

Calories

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Ingredients:

Serving

2 1/2 lb jumbo shrimp
1 tbsp olive oil
1 cup mayonnaise
2 tbsp fresh squeezed lemon (or orange) juice
1 tbsp lemon ( orange) zest
1 tbsp apple cider vinegar
1/4 cup minced fresh dill
2 tbsp capers
2 tbsp diced red onion

Directions:

Directions
Preheat the oven to 400 degrees F.
Peel and devein the shrimp. Place them on a sheet pan with the olive oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss together. Spread the shrimp on one layer and roast for 6 to 8 minutes, just until pink, firm and cooked through. Allow to cool for 3 minutes.
Meanwhile, make the sauce. In a large bowl, whisk together the mayonnaise, lemon zest, lemon juice, vinegar, and 1/2 teaspoon pepper. When the shrimp are cool, add them to the sauce and toss (note: you may not need all the sauce so add the sauce to the shrimp instead). Add the dill, capers, and red onion and toss well. The flavors will improve if you allow the salad to sit at room temperature for 30 minutes. Otherwise, chill and serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5137.16 Kcal (21508 kJ)
Calories from fat	3551.46 Kcal
		% Daily Value*
Total Fat	394.61g	607%
Cholesterol	749.98mg	250%
Sodium	14834.98mg	618%
Potassium	1081.08mg	23%
Total Carbs	326.05g	109%
Sugars	6.39g	26%
Dietary Fiber	13.49g	54%
Protein	93.91g	188%
Vitamin C	25.1mg	42%
Iron	12.2mg	68%
Calcium	372.8mg	37%

Amount Per 100 g
Calories	351.39 Kcal (1471 kJ)
Calories from fat	242.92 Kcal
		% Daily Value*
Total Fat	26.99g	607%
Cholesterol	51.3mg	250%
Sodium	1014.73mg	618%
Potassium	73.95mg	23%
Total Carbs	22.3g	109%
Sugars	0.44g	26%
Dietary Fiber	0.92g	54%
Protein	6.42g	188%
Vitamin C	1.7mg	42%
Iron	0.8mg	68%
Calcium	25.5mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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