Shrimp Risotto Recipe

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Shrimp Risotto
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Ingredients:

Directions:

  1. Heat stockpot over medium high heat. Add olive oil, onion and saute for 4 to 5 minutes. Add rice and cook for 3 minutes. Add wine and cook for 5 minutes. Add stock 1 cup at a time, stirring constantly. Cook for 20 minutes or until just cooked. Add remaining ingredients, set aside and keep warm.
  2. Heat saute pan over medium high heat. Add 2 tablespoons olive oil. Season shrimp with salt and pepper and add to the pan. Cook for 2 to 3 minutes on each side and add shallot, garlic, tomatoes, and wine and cook for 3 more minutes. Add butter 1 piece at a time, and season with salt and pepper. Saute carrots and green beans in butter. Divide rice among 4 plates. Top with shrimp and pour sauce over and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1698.94 Kcal (7113 kJ)
Calories from fat 765.35 Kcal
% Daily Value*
Total Fat 85.04g 131%
Cholesterol 195.51mg 65%
Sodium 3227.91mg 134%
Potassium 1133.07mg 24%
Total Carbs 172.88g 58%
Sugars 16.71g 67%
Dietary Fiber 8.53g 34%
Protein 41.48g 83%
Vitamin C 26.4mg 44%
Vitamin A 0.8mg 26%
Iron 3.4mg 19%
Calcium 284.6mg 28%
Amount Per 100 g
Calories 164.64 Kcal (689 kJ)
Calories from fat 74.17 Kcal
% Daily Value*
Total Fat 8.24g 131%
Cholesterol 18.95mg 65%
Sodium 312.8mg 134%
Potassium 109.8mg 24%
Total Carbs 16.75g 58%
Sugars 1.62g 67%
Dietary Fiber 0.83g 34%
Protein 4.02g 83%
Vitamin C 2.6mg 44%
Vitamin A 0.1mg 26%
Iron 0.3mg 19%
Calcium 27.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.3
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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