Shrimp Risotto Recipe

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Shrimp Risotto
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Ingredients:

  • 2 cups water
  • 3/4 lb asparagus , cut into pieces
  • 1 small chopped onion
  • 4 tbsp butter
  • 1 1/4 cups arborio rice
  • 1/4 cup white wine
  • 3/4 lb medium shrimp
  • 1 tbsp lemon zest

Directions:

  1. Bring broth and water to a simmer in a medium saucepan. Add asparagus and simmer, uncovered, until just tender, about 4 minutes. Transfer asparagus with a slotted spoon to an ice bath to stop cooking, then drain. Keep broth at a bare simmer, covered.
  2. Cook onion in 2 tablespoons butter with 1/4 teaspoon salt in a 4-quart heavy saucepan over medium heat, stirring occasionally, until softened, about 5 minutes.
  3. Add rice and cook, stirring constantly, 1 minute. Add wine and simmer, stirring constantly, until absorbed.
  4. Stir in 1/2 cup broth mixture and briskly simmer, stirring frequently, until absorbed. Continue adding broth, 1/2 cup at a time, stirring frequently and letting each addition be absorbed before adding the next, until rice is creamy and tender but still al dente (it should be the consistency of a thick soup), about 18 minutes. (There will be leftover broth mixture.)
  5. Stir in shrimp and cook until just cooked through, 2 to 3 minutes.
  6. Stir in asparagus, zest, remaining 2 tablespoons butter, parmesan, parsley, and pepper to taste. (Thin risotto with some of remaining broth if necessary.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 731.92 Kcal (3064 kJ)
Calories from fat 293.46 Kcal
% Daily Value*
Total Fat 32.61g 50%
Cholesterol 86.17mg 29%
Sodium 1357.38mg 57%
Potassium 299.95mg 6%
Total Carbs 84.18g 28%
Sugars 2.66g 11%
Dietary Fiber 3.7g 15%
Protein 19.17g 38%
Vitamin C 8.9mg 15%
Vitamin A 0.1mg 5%
Iron 2.8mg 15%
Calcium 213.8mg 21%
Amount Per 100 g
Calories 121.74 Kcal (510 kJ)
Calories from fat 48.81 Kcal
% Daily Value*
Total Fat 5.42g 50%
Cholesterol 14.33mg 29%
Sodium 225.77mg 57%
Potassium 49.89mg 6%
Total Carbs 14g 28%
Sugars 0.44g 11%
Dietary Fiber 0.61g 15%
Protein 3.19g 38%
Vitamin C 1.5mg 15%
Iron 0.5mg 15%
Calcium 35.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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