Directions:
- Heat large nonstick skillet on medium-high heat. Add dressing, onions and garlic; cook 2 minutes. Stir in tomatoes; cook 12 minutes stirring occasionally.
- Meanwhile, cook pasta as directed on package.
- Add shrimp to sauce; cook 2 minutes or until heated through.
- Drain pasta; toss with shrimp mixture. Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.7 Kcal (1975 kJ) | ||
| Calories from fat | 192.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 33% | |
|---|---|---|---|
| Cholesterol | 162.78mg | 54% | |
| Sodium | 809.43mg | 34% | |
| Potassium | 326.61mg | 7% | |
| Total Carbs | 31.38g | 10% | |
| Sugars | 7.58g | 30% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 32.32g | 65% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 195.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 153.83 Kcal (644 kJ) | ||
| Calories from fat | 62.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 33% | |
|---|---|---|---|
| Cholesterol | 53.09mg | 54% | |
| Sodium | 263.98mg | 34% | |
| Potassium | 106.51mg | 7% | |
| Total Carbs | 10.23g | 10% | |
| Sugars | 2.47g | 30% | |
| Dietary Fiber | 1.76g | 22% | |
| Protein | 10.54g | 65% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 0.4mg | 7% | |
| Calcium | 63.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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