Shrimp Pesto Pizza Recipe

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Shrimp Pesto Pizza
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Ingredients:

Directions:

  1. Spray counter lightly with non-stick cooking spray.
  2. Combine rolls into a ball. Roll into a 16 inch circle.
  3. Place on a 15 inch sprayed pizza pan.
  4. Poke several times with a fork to prevent bubbles from forming.
  5. Bake at 400°F 10 minutes. Remove from oven. Spread with pesto.
  6. Sprinkle with 1-cup cheese. Top with shrimp and tomatoes.
  7. Sprinkle with remaining cheese, onion, and pepper flakes.
  8. Bake at 400°F 10-15 minutes.
  9. PESTO:.
  10. 2 cups lightly packed fresh basil leaves.
  11. 1/2 cup olive oil.
  12. 1 cup Parmesan cheese.
  13. 1 clove garlic, minced.
  14. Place all ingredients in blender. Blend until smooth, adding more oil if needed. (If made ahead, cover and chill up to 5 days, or freeze.) Makes 1 1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.71 Kcal (1422 kJ)
Calories from fat 150.86 Kcal
% Daily Value*
Total Fat 16.76g 26%
Cholesterol 96.18mg 32%
Sodium 768.71mg 32%
Potassium 465.61mg 10%
Total Carbs 13.53g 5%
Sugars 4.12g 16%
Dietary Fiber 2.42g 10%
Protein 34.48g 69%
Vitamin C 5.8mg 10%
Iron 1.2mg 7%
Calcium 705.8mg 71%
Amount Per 100 g
Calories 235.8 Kcal (987 kJ)
Calories from fat 104.72 Kcal
% Daily Value*
Total Fat 11.64g 26%
Cholesterol 66.76mg 32%
Sodium 533.58mg 32%
Potassium 323.19mg 10%
Total Carbs 9.39g 5%
Sugars 2.86g 16%
Dietary Fiber 1.68g 10%
Protein 23.94g 69%
Vitamin C 4mg 10%
Iron 0.8mg 7%
Calcium 489.9mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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